Have your (cheese)cake and eat it too

One of the biggest stories on the news tonight was the grand opening of The Cheesecake Factory. It’s a pretty big deal. The state anticipates it to bring in over a million dollars per year in sales tax alone and create hundreds of jobs. I had an interview there recently that gave me a poor first impression of the place.
Before this location opened, people would drive several hours to Las Vegas or Colorado to eat there. Today people waited in line for five+ hours just to be one of the first to go in.

I’ve never seen a restaurant get so much hype ever. For those of you who have been there, is it really that good?




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